• This alcoholic moonshine still uses high-quality and sanitary stainless steel, as well as argon welding techniques. It includes a large fermentation tank with a capacity of 50 Liter/11 UK Gal as well as advanced cooling devices for excellent performance in the alcohol brewing and steaming process. Because of its distinct features and convenience, it is widely used in both commercial and residential settings.
• 50 L Stainless Steel Fermenter: Our alcohol distiller has a 50 L/13.2 US Gal/11 UK Gal capacity and can distil approximately 12.5 kg rice at one time by selectively heating to boiling and then cooling to condense the vapour. Furthermore, the entire alcohol distilling kit is made of 304 food-grade stainless steel, making it strong and easy to clean.
• Excellent Impurity Filtration: The rectifying tower, which contains a pack of ceramic balls, can filter out high-boiling impurities in the wine vapour, allowing higher-purity wine to reach the condensing device. It results in higher distillation purity, with an output of 9 kg fine alcohol for a 50% content by volume or 12.5 kg for a 30% content by volume.
• Efficient Condensation Treatment: This moonshine continues to use stainless steel coiled tubes with rapid thermal conductivity, assuring promising cooling performance, as well as a large contact area with the coolant, resulting in a relatively low distilled product temperature. During the condensation process, an additional water circulating pump speeds up the condensing agent's water flow.
• A thermometer (0-150°C / 32-302°F) is included in the whiskey making kit for easy monitoring of real-time alcohol temperature. A one-way air evacuation valve is also included, and 2/3 of the water is added to it to aid in the release of air during grain fermentation (the gas can only get out). Our distilling kit also includes a vinometer kit for precise wine degree measurement.
• Various Heating Methods: This wine boiler is compatible with a wide range of stoves, including gas, coal, electric ceramic heaters, and firewood. It is ideal for fermenting liquors such as beer, brandy, whiskey, and wine, as well as seasonings such as soy sauce and vinegar.

Specifications