Key Features

• Efficient Meat Tenderizing: Helps break down tough meat fibers for softer, more tender results.
• Durable 420 Stainless Steel Blades: Sharp, sturdy blades are designed for repeated use and reliable performance.
• Large Capacity Design: Approximate machine dimensions of 445 × 300 × 245 mm.
• Versatile Use: Suitable for beef, pork, chicken, steak, and other meats.
• Kitchen & Restaurant Ready: A practical tool for home cooks, professional kitchens, restaurants, and food preparation.
• Sturdy Construction: Designed for regular meat preparation and easy handling.
• Save Preparation Time: Quickly tenderize meat before marinating, seasoning, or cooking.

Product Specifications

• Product Type: Meat Tenderizer Machine
• Machine Dimensions: 445 × 300 × 245 mm
• Blade Material: 420 Stainless Steel
• Suitable For: Beef, pork, chicken, steak and other meats
• Application: Home kitchen, restaurant, catering and food preparation