• For providing soft ice cream, custard, yogurt, gelato, sorbet, and other frozen treats, our commercial ice cream maker is perfect. This cost-effective machine produces up to 20 L/5.3 Gal of ice cream per hour using a 4.5 L/1.2 Gal mix hopper and a 1.6 L/0.4 Gal freezing cylinder (around 200 servings). Your business will continue to run smoothly thanks to the extra-large touch screen, which makes sure you are always informed of the machine's state. This soft-serve machine is ideal for ice cream parlors, bakeries, restaurants, and other establishments because it has all the functions you want in one.
• Our commercial soft-serve ice cream maker efficiently creates soft and fluffy ice cream with a yield of 10–20 L/H. Up to 200 servings can be produced in an hour by the 4.5 L (1.2 Gal) mixing hopper and 1.6 L (0.4 Gal) freezing cylinder (both made of 304 stainless steel), easily keeping up with your everyday family or commercial needs.
• Our soft-serve ice cream machine has a remarkably large touch screen. Smart Touch Panel Control The LCD displays the hopper and cylinder's current temperatures so you can quickly adjust as necessary. Additionally directly presented are quantity, hardness level, and voltage. You'll be reminded to top out the mixing hopper with more ingredients by the shortage alarm feature. Additionally, self-cleaning is easily activated with a single click.
• Comprehensive Performance: Our soft ice cream maker has continuous, long-lasting power thanks to the 1000W power (total). High efficiency and little noise are guaranteed when using the 430W compressor. The puffing tube can conserve raw ingredients while improving the appearance and flavor of your ice cream. Additionally, an inherent foamy layer is wrapped around the hopper and cylinder for a dependable cold insulation effect, preserving the freshness of your ingredients for longer.
• Considerate Product Information: To enhance your user experience, our soft serve machine blends user-friendly designs. Your concoctions are successfully kept hygienic and clean by the dust-proof cover. The ergonomic steel handle makes removing the ice cream from the container simple. The back's numerous cooling vents allow for quick heat dissipation and guard against overheating damage. The machine's stability is improved by its four rubber feet and removable drip tray.
• Well-Designed for Wide Uses: Our professional ice cream machine is made in a small size that will fit neatly on your countertop, measuring 21.7"x8.3"x26.8" (550x210x680 mm). Its attractive hue and stainless steel structure provide increased longevity as well as an appealing appearance. Snack bars, coffee shops, bakeries, quick food franchises, restaurants, buffets, etc. can all use this device.

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